| 1. | It is a triple cream cow's milk cheese.
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| 2. | Galleano Winery's sweet sherry, Triple Cream Reserve, Cucamonga Valley, Southern California.
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| 3. | Best cheese bets are soft ripened, double or triple cream cheeses like brie, Camembert, Pont L'Eveque.
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| 4. | For example, I haven't come across really soft, soft cheeses like Camemberts or triple creams from France.
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| 5. | Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich.
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| 6. | Older, more sophisticated shoppers want to buy Saint Johnswort, but they also want to buy triple cream St . Andre cheese.
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| 7. | As an example, Chardonnay combines well with the taste of " fleur de lis " ( triple cream cheese ).
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| 8. | Mascarpone, the smooth, buttery, Italian triple cream cheese, is available in the dairy department at upscale supermarkets and specialty stores.
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| 9. | Cream is added to the pasteurized milk to make an exceptionally unctuous, smooth and buttery cheese _ not quite a triple cream but almost.
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| 10. | Exorcising the memory of triple creams, I gave into the enthusiasm of a waiter at Le Cirque 2000 and ordered a slice of gratte-paille.
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